Posts Tagged ‘organic’


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Ethan A. Huff
Natural News
Tuesday, March 13, 2012

Incensed by the idea that Iowans might soon be able to make their own food choices when it comes to fresh dairy products, Daniel H. Gervich, M.D., a board-certified infectious diseases and critical care medicine doctor from Des Moines, Iowa, recently declared that feeding raw milk to babies is “child endangerment.”


This outlandish claim, which was part of a recent rant he made against raw dairy published in the Des Moines Register, infers that mothers who feed their babies raw milk are abusing their children. And should anything negative happen to these children during the time in which they are drinking raw milk, their parents should apparently be held criminally responsible in Dr. Gervich’s view.

The editorial was published in response to the proposition of House Study Bill 585, a bill that would undo the State of Iowa’s highly-restrictive laws against any sale or transfer of raw milk. If passed, H.S.B. 585 would allow farmers to sell raw milk and raw dairy products directly to customers from the farm, or have it delivered, without restrictions, to customers’ homes (http://coolice.legis.state.ia.us).

Demand for raw dairy all across the country is soaring as individuals learn about the health benefits of raw milk, including how lactose intolerance is not an issue when drinking raw milk. But in many states, including in Iowa, sales of raw milk are strictly prohibited, which is why legislation like H.S.B. 585 is being introduced everywhere.

But attempts to re-legalize access to raw milk continue to be met by outmoded superstition, bad science, and blatant misinformation campaigns designed to protect the filthy dairy industry from the threat of a burgeoning raw dairy market. After all, small-scale farmers can earn a much better living selling clean, pastured raw milk to their customers independently rather than be forced to process their milk into the standardized dairy pool, where they earn a mere fraction of the profits.

“Dr. Gervich’s overused soundbite simply serves as a perfect example of the establishment attempting to wreak fear in the hearts of all parents that their children might be removed from their home if they do not agree with the prevailing medical or nutritional model consistent with medical, industry, government, (and) stakeholder made up standards,” wrote Eileen Dannemann, director of theNational Coalition of Organized Women, in response to Dr. Gervich’s editorial.

“Does the Doctor, unschooled in nutrition, plan on calling Child Protective Services for ‘child endangerment’ on those mothers who seek unadulterated, un-homogenized, un-pasteurized farm fresh milk from a sister species as a substantially equivalent substitute?”

Sources for this article include:

http://www.desmoinesregister.com

http://www.activistpost.com

 


Mike Adams
Natural News
March 4, 2012

(NaturalNews) Rawesome Foods defendants James Steward and Sharon Palmer were ambushed in California court yesterday when they appeared for a preliminary hearing about the multiple felony charges that have been ludicrously placed against them for engaging in farm-fresh food production and distribution. In court, they were ambushed with a $1 million arrest warrant (James) and a $2 million arrest warrant (Sharon), then handcuffed and marched away by agents of the corrupt state.

This appears to all be part of California’s open war on family farming and real food. Observers present at the hearing described the ambush as something “done out of pure unadulterated intimidation” by a rogue government that has abandoned all law.

 

NaturalNews is holding the continuation of this story until more research and fact checking can be completed

 

In our original announcement of this, we stated that by Sunday evening we would roll out documented evidence that James Stewart has been targeted by rogue shadow government agents who have infiltrated California’s executive and judicial branches. Additional details are pouring in surrounding the arrest of James Stewart and Sharon Palmer, and until we can sort through all these details and fact-check the reports, we are holding our follow up story on this until sometime next week.

Something nefarious is afoot with all this, I assure you. We aim to get to the bottom of it and bring you the updated breaking news here on NaturalNews.com.

A very good overview of recent events both in Wisconsin (Vernon Hershberger) and Ventura County (James Stewart and Sharon Palmer) has been posted by The Complete Patient, a very informative website covering raw milk. You can read it here:
http://www.thecompletepatient.com/journal/2012/3/3/hershberger-lives-…

One thought that immediately comes to mind in the finance-related charges against Sharon Palmer is that first the state of California made it impossible for Sharon to repay her loans on the farm by fining her and terrorizing her business beginning in 2008. And then, we she was unable to repay those loans, they charged her with multiple counts of felony financial fraud for failing to repay the loans. Or at least that’s the simplified version of what appears to be happening. It’s quite complex and there are many players, including at least one person in Wisconsin who is an enemy of James Stewart. So there is definitely some in-fighting going on across this industry.

By the way, yesterday I released a new InfoGraphic describing the differences between raw (fresh) milk and dead pasteurized milk. It’s very enlightening and well worth sharing. You can view it here:
http://www.naturalnews.com/035130_raw_milk_infographic_pasteurized.ht…

 


Wednesday, February 22, 2012
by Mike Adams

(NaturalNews) The vaccine-pushing, disease scare-mongering agency known as the CDC has put out a stunning piece of propaganda attacking fresh milk (raw dairy), claiming it is “150 times more dangerous” than pasteurized milk. This is all part of their anti-American agenda to crush food freedom and criminalize fundamental farming practices upon which this very nation was founded. (Yes, George Washington and the founding fathers drank raw milk, grew hemp and even smoked a little weed as medicine.)

But what the CDC won’t dare reveal to the public is the far more horrifying truth: Pasteurized dairy is produced in the dirtiest milk factories imaginable, where blood, pus, e.coli and other truly dangerous pathogens are routinely bottled into milk containers and fed to consumers.

That’s the whole point of pasteurization, you see: To kill everything that might be alive in their ultra-dirty milk. The real purpose of pasteurization is not to simply “make milk safe” as is claimed by the CDC, but rather to allow the dairy industry to operate DIRTY. It’s so much easier to just cook the crap out of the milk (yes, there’s fecal matter in it) than to clean up their operations, get it?

Thanks to pasteurization, conventional (non-organic, non-raw) dairy operators have no need to thoroughly wash their milking machines, no need to sterilize any milk containers, no need to wash their hands, and no need to maintain a clean milking environment whatsoever. It’s just total filth with festering diseased animals dying on the floor and being physically abused by the corporate dairy operators (see video links, below).

Dairy cows are routinely abused and left to suffer in total filth

Want to know how conventional (pasteurized) dairy cows are really treated? Here’s something the CDC won’t show you.

Watch this highly disturbing video of dairy cows being kicked, tortured, abused and injured by conventional dairy workers. This was filmed with an undercover spy cam (WARNING: DISTURBING IMAGERY):
http://www.youtube.com/watch?v=kUmtSONLhOc

When you buy pasteurized milk at the grocery store, you are supporting an industry that tortures cows and produces a dirty, filthy product!

Of course, the dairy industry would much rather force everybody to pasteurize their milk and outlaw clean raw dairy than to clean up their own act. That’s the whole point of the CDC going after raw dairy: To destroy the raw dairy industry and force everyone to drink dirty, contaminated pasteurized milk that’s extracted from tortured cows.

Here are some other short videos you may want to view (WARNING):

Dairy Cow Abuse – “Mercy For Animals” hidden camera in New York:
http://www.youtube.com/watch?v=LdiwZKsrgdA

The disgusting treatment of (conventional) dairy cows:
http://www.youtube.com/watch?v=GzS8p727gvM

Dairy cows with injuries and infections:
http://www.youtube.com/watch?v=yrMj0oBdyWs

ABC Nightline – Dairy farm abuse:
http://www.youtube.com/watch?v=BIRshcfNLDk

So get it through your heads, folks: If you buy pasteurized, homogenized milk, you are supporting an industry of filth, torture, infected animals and dirty, dirty milk.

Blood, pus, bacteria and fecal matter – drink up, kiddies!

The reason all that milk has to be pasteurized is because it’s strongly contaminated with:

• blood
• pus
• bacteria
• fecal matter

In addition, conventional dairy cows are:

• Pumped full of bovine growth hormones
• Fed masses of antibiotics
• Fed tons of GMOs such as corn and soy
• Heavily contaminated with chemical pesticides

That’s what you get when you buy “Pasteurized” milk. Plus the feces in the milk, of course.

So the next time somebody gets mad at you in bumper-to-bumper traffic and they scream out the window: “EAT SH*T!” just hand them a glass of pasteurized milk. Let them drink it, huh?

The cleanest milk in the world? RAW, fresh milk!

You want to see a super clean dairy operation? Go to a raw dairy farm and check out their operation. It’s the cleanest, most pristine dairy operation you’ll ever find. And why? Because it has to be. If you want to produce clean, fresh dairy without pasteurization, you have to run a super clean facility with healthy cows, stringent cleanliness practices and a commitment to producing wholesome food.

Only raw milk dairies have this kind of commitment to cleanliness.

View this powerful comparison between pasteurized milk and raw milk:
http://organicpastures.com/whyraw.html

In fact, if you took a gallon of unpasteurized milk from a conventional dairy and you compared it to a gallon of unpasteurized milk from a quality-certified raw milk dairy, I have no doubt you would find that the conventional dairy has at least 150 times the level of blood, pus, feces and dangerous bacteria (if not more).

In contrast, raw milk from a reputable dairy operation such as Organic Pastures (www.OrganicPastures.com) is the cleanest milk on the planet, bar none. Sure, it has friendly bacteria in it, but that bacteria is good for you — it’s probiotics. The CDC, of course, is so clueless about infectious disease that they hate ALL bacteria and want to destroy them all with chemicals or heat.

The CDC won’t dare discuss any of this, however. Instead, the CDC has resorted to what can only be called a raw milk fear mongering campaign using the exact same tactic they used to promote vaccine sales by pushing false swine flu fear.

The only thing dirtier than pasteurized milk, it seems, is the CDC itself, which has degraded from a once-respected group of actual scientists to a cabal of junk science fear mongerers and political prostitutes who drop trow and bend over for Big Business (Big Pharma, Big Dairy, etc.) at every opportunity. Instead of doing something important to stop the spread of infectious disease (like promoting vitamin D, immune-boosting nutrition and improved sanitation), the CDC is now a total sellout to the interests of the corporate giants who feed us filth and call it food.

So it’s no surprise to see the CDC promoting pasteurized milk — the very product whose digestive enzymes have been destroyed so that it causes allergic reactions in those who consume it.

Pasteurized, homogenized milk also promotes heart disease, obesity, autoimmune disorders, constipation, sinus congestion and many other chronic health conditions. It is the perfect food for the uninformed masses who the U.S. government seems to be trying to keep in a state of lifelong disease and medical enslavement.

Keep reading NaturalNews to learn more about what’s wrong with conventional pasteurized dairy products. We’re working on several articles covering this topic.

And remember:

Pasteurized milk is so disgustingly dirty that if they didn’t kill everything in it with heat, the liquid would probably kill YOU.

Sources for this story include:
http://www.washingtontimes.com/news/2012/feb/21/feds-fresh-milk-150-t…

http://organicpastures.com/

www.RealMilk.com

www.WestonAPrice.org


Thursday, February 23, 2012 by: Ethan A. Huff

(NaturalNews) A new study published in the journal Archives of Toxicology proves once again that there really is no safe level of exposure to Monsanto’s Roundup (glyphosate) herbicide formula for genetically-modified organisms (GMOs). According to the new findings, Roundup, which is applied by the tens of thousands of tons a year all around the world, is still toxic to human DNA even when diluted to a mere 0.02 percent of the dilution amount at which it is currently applied to GM food crops.

Numerous studies have already identified the fact that Roundup causes DNA damage, not to mention endocrine disruption and cancer. But this new study, which originates out of the Medical University of Vienna, is one of the first to illustrate Roundup’s toxicity at such drastically diluted levels, which is a direct contradiction of the agri-giant’s talking points about the supposed safety of Roundup.

“Comparisons with results of earlier studies with lymphocytes and cells from internal organs indicate that epithelial cells are more susceptible to the cytotoxic effects and DNA-damaging properties of the herbicide and its formulation,” wrote the authors in their abstract.

“Since we found genotoxic (DNA damaging) effects after short exposure to concentrations that correspond to a 450-fold dilution of spraying used in agriculture, our findings indicate that inhalation may cause DNA damage in exposed individuals.”

Interestingly, it is not so much just the glyphosate ingredient in Roundup that is extremely poisonous, as much as it is this chemical’s amplified toxicity in the presence of other additives in the formula. Polyoxyethyleneamine, for instance, a surfactant that facilitates glyphosate’s absorption into cells, has been found to significantly increase Roundup’s synergistic toxicity in humans.

Despite Monsanto’s claims to the contrary, Roundup is clearly an exceptionally toxic chemical that has no legitimate place in agriculture. According to data compiled by GreenMedInfo.com, Roundup is linked to causing Non-Hodgkin Lymphoma, imbalanced hormones in children, DNA damage, low testosterone, endocrine disruption, liver cancer, meningitis, infertility, skin cancer, kidney damage, and even uranium poisoning (http://www.greenmedinfo.com/toxic-ingredient/glyphosate).

Environmentally, Roundup is a pervasive threat to air, water, and particularly groundwater and drinking supplies, as studies have shown that it does not effectively biodegrade after being sprayed. Back in the fall, the U.S. Geological Survey (USGS) released data showing that air and water all across America’s “bread belt,” where much of our nation’s food is grown, is highly contaminated with glyphosate (http://www.naturalnews.com/033699_Roundup_pollution.html).

Sources for this article include:

http://www.greenmedinfo.com


Ethan A. Huff
Natural News
Tuesday, February 21, 2012

Most of the genetically-modified (GM) corn products forced on American consumers today are hidden in processed foods in the form of high-fructose corn syrup (HFCS), corn oil, corn starch, and various other corn-based additives.


But soon to be available at a Walmart near you is Monsanto’s Bt sweet corn, the agri-giant’s first ever GM corn product made available to consumers as whole ears right on the cob in the produce section– and like with all other GMOs, neither Walmart nor Monsanto has any intention of labeling this new “Frankencorn.”

Monsanto first unveiled this new variety of GM sweet corn back in August, which rivals Syngenta’s GM sweet corn that has already been on the market in limited form for the past ten years, claiming that it would be available to farmers for planting during Fall 2011. Now, the corn appears set to make its debut in Walmart stores across the country as early as Summer 2012, unless massive public outcry is able to convince the multinational retailer to scrap the corn, or at least voluntarily label it.

This disturbing development comes courtesy of both Food & Water Watch and Sum Of Us, which recently drew attention to the issue by creating petitions against Walmart’s potential sale of the corn. Though Monsanto’s GM sweet corn contains three genetically-engineered (GE) traits that have never been used in food eaten directly by people, and that have never been properly tested, Walmart still intends to quietly stock its produce shelves with this phony corn in the very near future.

Whole Foods and Trader Joe’s have rejected Monsanto’s Bt corn, how about Wal-Mart?

In a recent campaign alert (http://sumofus.org/campaigns/walmart-monsanto/), Sum Of Us explains that immense consumer pressure has already resulted in commitments from Whole Foods Market, Trader Joe’s, and General Mills not to use the new GM corn in any of their products. But as of the announcement, Walmart has made no such commitment, presumably because of the company’s close-knit relationship with Monsanto, a “match made in hell” that Food & Water Watch has humorously dubbed “Walsanto” (https://www.facebook.com/WalsantoWatch?sk=info).

But there is still time to stop Walmart’s stocking of Monsanto’s latest GM poison which, if successful, has the potential to completely destroy the viability of the entire crop. If Walmart rejects the GM corn, many others will likely follow, which will result in farmers refusing to plant it.

It is a simple supply and demand situation, but one that is complicated by the fact that the U.S. Food and Drug Administration (FDA) refuses to mandate that any GMOs be labeled, which means millions of people consume them all the time without knowing it. This is why YOUR help is needed to spread the truth about both GM sweet corn and GMOs in general to your friends, family members, neighbors, and coworkers.

You can also sign this petition by April 1, 2012, asking Walmart not to stock Monsanto’s GM sweet corn:
http://www.foodandwaterwatch.org

Sources for this article include:

http://sumofus.org/campaigns/walmart-monsanto/

http://fooddemocracynow.org

http://www.seedsofdeception.com/Public/BuyingNon-GMO/index.cfm

 


Infowars.com
February 19, 2012

Washington Post
February 14, 2012

Monsanto Co. and other seedmakers reported a threefold increase last year in U.S. farmers caught violating rules intended to stop insects from developing resistance to genetically modified corn.

The rules affect farmers planting seeds modified to produce a toxin derived from Bacillus thuringiensis, or Bt, a natural insecticide. The Environmental Protection Agency requires those growers to also plant an adjacent area — a so-called refuge — of non-Bt corn so that bugs feed on both types of corn and don’t become immune to the toxin.

Seed companies are concerned that bugs’ resistance to modified crops may be increasing. In July, Iowa State University found that some rootworms have evolved resistance to the Bt gene engineered into Monsanto corn. Entomologists in Illinois and other Midwestern states are studying possible resistance in fields where the insects devour roots of Monsanto’s Bt corn.

Read more

 


…Who enforce nutritional insanity

Mike Adams
Natural News
Wednesday, February 15, 2012

First it was the TSA searching your underpants at the airport, claiming to be protecting you from “terrorists.” Now a local elementary school in North Carolina is searching the homemade lunches of schoolchildren with the goal of forcing children to ditch their nutritious, home-made meals and learn to consume pasteurized, homogenized USDA-approved cow’s milk and chemically-laced processed meats that promote cancer.


This is what happened, as reported in theCarolina Journalyesterday:

“A preschooler at West Hoke Elementary School ate three chicken nuggets for lunch Jan. 30 because a state employee told her the lunch her mother packed was not nutritious.”(http://www.carolinajournal.com/exclusives/homemade-lunch-replaced-wit…)

The paper goes on to report:

“The girl’s turkey and cheese sandwich, banana, potato chips, and apple juice did not meet U.S. Department of Agriculture guidelines, according to the interpretation of the agent who was inspecting all lunch boxes in her More at Four classroom that day.”

Hold on a sec there, partner. There are AGENTS inspecting lunch boxes of schoolchildren?

You thought the TSA was bad? Get ready for school lunch pat-downs!

That’s the first highly disturbing part of this entire story. See, the corrupt state is trying to take over everything, including the American family. Telling little Johnny that his mom packed an “inferior” lunch is one way of teaching children that they should worship the state instead of their parents. It’s entirely consistent with the actions of pathetic child health sellouts such as California Governor Jerry Brown who recently signed a law giving 12-year-old children the right to “consent” to being injected with Gardasil vaccines as long as they don’t tell their parents. (http://www.naturalnews.com/033831_Jerry_Brown_Gardasil.html)

Parents are useless. The state is God. Write that down, boys and girls, as you’ll be tested on it later. And please don’t tell all the TSA perverts that new jobs are opening up involvingsearching the sacks of elementary schoolchildren, or they’ll quit the TSA in droves and line up to be part of anything that might involve touching little children (http://tv.naturalnews.com/v.asp?v=979D7B9F44BA6EAE0DF65B3DE6E4EE33).

In North Carolina, the homemade school lunches that don’t meet USDA guidelines are then “enhanced” with what the state calls the “missing items” (the processed meat laced with chemicals, or the dead, pasteurized milk, produced with Bovine Growth Hormones). Parents are thenbilled(fined) for the additional cost of these “missing” items.

In other words, the state is forcing parents to buy cancer-causing processed foods and feed them to their children!

“What got me so mad,” said the girl’s mother, as reported in CarolinaJournal.com, “…is, number one, don’t tell my kid I’m not packing her lunch box properly. I pack her lunchbox according to what she eats. It always consists of a fruit. It never consists of a vegetable. She eats vegetables at home because I have to watch her because she doesn’t really care for vegetables.” (http://www.carolinajournal.com/exclusives/homemade-lunch-replaced-wit…)

But the other truly disturbing part about all this is that the “official” USDA-approved nutritional requirements for children are nothing more than a total sellout to the corrupt dairy industry! Here, drink pasteurized, homogenized,hormone-produced milk which will probably make the girls hit puberty at age 9 while causing the little boys to grow armpit hair before they’re old enough to tie their own shoelaces.

Ditch your healthy food and eat this homogenized crap!

So the girl brought to school a turkey and cheese sandwich, a banana, some potato chips and some apple juice. Admittedly, it’s not the lunch of champions or anything, but guess what the school forced her to eat instead? Chicken nuggets.

Yeah, those are the deep-fried “parts is parts” chicken-like objects made from mechanically-separated chicken (yuck). They probably contain MSG or some other taste-enhancing chemical, too, and they’re no doubt fried in genetically-modified soy oil or corn oil. That must be very conducive to a learning environment, huh?

And this elementary school’s current home page features a giant photo of children holding up signs that read, “HELP FIGHT HEART DISEASE.” (http://whes.hcs.k12.nc.us/) Seriously? Do they honestly think feeding chicken nuggets to preschoolers is an intelligent way to fight heart disease? (Dear God, what has public education come to in America?)

Since when was the state any kind of authority on nutrition anyway?

All this takes a lot of gall for a government that routinely formulates the most nutritionally-depletedschool lunch programsandprison food imaginable. If the government was in charge of our nutrition, we’d all be eating genetically modified poison laced with pharmaceuticals and birth control. It’s almost like Bill Gates’ heavenly recipe for “feeding the world,” huh?

Eat this and die. That’s what the government’s pushing these days. After all, the sooner you all die, the more money the government will save on social security, Medicare and other entitlements it can’t afford to pay for much longer. I bet that’s one social science lesson these kids aren’t taught in school.You’re more valuable to the state dead than alive.

The government likes to act like it’s all “official” or something, and that it’s somehow looking out for the welfare of these children. It was theDivision of Child Development and Early Educationat theDepartment of Health and Human Serviceswhich enforced these loony requirements. According to all those “officials” (i.e. government nutritional morons who eat junk food all day while sitting at their desks and injecting themselves with insulin all day), a “healthy” meal for a child should consist of:

• One serving of meat, such as sausages laced with cancer-causing sodium nitrite, which is linked to a 300% increase in brain tumors in children and a 67% increase in pancreatic cancer (http://www.naturalnews.com/007133.html).

• One serving of pasteurized, homogenized, heart-disease inducing cow’s milk which also causes allergies, autoimmune disorders and digestive problems.

• One serving of grain, which could be met by serving some nutritionally-depleted white bread.

• Two servings of fruit or vegetables, including those gross canned peaches floating in corn syrup.

Yep! That’s the USDA’s pathetic definition of nutrition, folks. A bunch of disease-inducing processed dead food that’s sanctioned by the very same state that wants a dead population. So it all makes sense, you see.

God forbid the mom that packs a lunch for her child that looks something like this:

• A fresh sprout salad (state officials have never seen living sprouts and would probably condemn them as being too “alive” to be safely consumed. Irradiate it!).

• A fresh avocado sprinkled with paprika and nutritional yeast (huh? Is that a fruit? A vegetable? What does it count for? This would confuse school officials for weeks who would have to convene a committee to study the issue…)

• An egg sandwich made from free-range chicken eggs, served up on gluten-free whole grain English muffins (what? No meat! You are murdering your child, you careless parents! Call Child Protective Services!)

• A bottle of fresh juice made that morning from oranges, carrots, lemons and a hint of ginger. (LIVING food? That’s the food of terrorists! Nothing alive is allowed in the schools! Forbidden!)

You see, school officials wouldn’t recognize a nutritious lunch of it slapped them across the face. There’s nothing quite like being cold-cocked with an egg-and-tomato sprout sandwich.

Instead, these pathetic state “health department” enforcers apparently ended their own nutritional education with health class in high school, which gives you evenlesseducation than the innate knowledge of a typical mule, because at least the mule knows to eat the living grass and flowers growing right out of the soil. Yep, I said it: These state officials knowless than an assabout nutrition.

Coming next: Government agents inspecting children’s meals IN YOUR HOME

But where is this school lunch inspection behavior really heading? Well, since the state loves your children so much, and since it is now the full responsibility of the state to care for your children, vaccinate them, feed them and program their brains with false U.S. history, the next step is government food agents conducting door-to-door surprise inspections at your house!

There’s a knock on the door. You foolishly answer it, only to find three trendy government agents with fake smiles plastered on their faces, flashing their badges. “We’re from the health department, and we’re here to inspect your refrigerator. You have children here, correct?”

The next thing you know, they discovered a sprouting machine on your countertop and your stash of raw milk hidden away in the back of the fridge. “Looks like we got ourselves a food terrorist here!” one of the agents mutters to the other. “Call in CPS! And the SWAT team!”

A few minutes later, you’re face down in the dirt in your own front yard, where the local city council fined you for trying to grow tomatoes, by the way (http://www.naturalnews.com/032960_Julie_Bass_home_gardening.html). Health department thugs are grinding a knee into your lower back, and one of them leans in to whisper into your ear: “You think those are YOUR children? WE are their parents now, get it? And we control what they eat and what medicine they get from now on.”

One of them cracks the back of your head with the butt of his government-issue rifle, slapping your nose into the soil as a sharp reminder. “And don’t make us come back, or we’ll have to take your little Johnny away and make him disappear into our world, where there are at least a dozen sexually frustrated agents who are looking for fresh meat, so to speak. Because meat is a USDA requirement, get it?”

That’s what could soon be coming your way in America — a nation that’s beginning to resemble North Korea in its total abandonment of human rights and human decency.

When schools denounce the role of parents in feeding their own children — and when doctors denounce the role of parents in making health care decisions for their own children — we aren’t too far away from the total state-run takeover of parenting.

Worship the state; surrender your children to total sterilization

You think it’s a coincidence that the health department wants your children to eat GMO food that’s chemically contaminated with brain-damaging excitotoxins? Of course not: The state wants to, at minimum, make your children sterile. If all the toxic GMOs and food chemicals happen to give them cancer or some other chronic disease in the mean time, that’s just a bonus dividend paid out by the pharmaceutical industry for all its profiteering on human suffering.

And hey, if your kid actually dies from all the poisonous food, the deadly vaccines, or the radiation fallout from all the deteriorating nuclear power plants across the country, that’s just a bonus for Bill Gates who factors it into his depopulation equation: P = P – 1 , where P = Population. Your kid is the “minus one” part of that calculation.

Of course, that’s good for the planet, right? So you should be happy to sacrifice your children to the state, as long as their early death brings down CO2 emissions. Just how much carbon dioxide does a pair of tiny lungs generate with its last dying breath, anyway? It gives a whole new meaning to the “depart” segment of the phrase “Health DEPARTment.”

That’s the point of the Health Department, you see: To make youdepartfrom this world by destroying your health first.

The point is that as long as you follow the USDA, follow the Health Department, and submit to the new “food police” agents conducting random sack searches (and no, I don’t mean the TSA again) then you’ll get along just fine with the status quo. The government worshippers. The trendy statists who think it takes a village of government agents to raise a child.

It’s not enough to raise Amish raw milk farmers at gunpoint, you see, or for the government to destroy $50,000 worth of raw wholesome milk that was about to fed to hungry infants and babies (http://www.naturalnews.com/033220_Rawesome_Foods_armed_raids.html). In order to completely crush all remaining shards of liberty and drive the stake of total tyranny through the American family, the government has topunish nutritional non-conformity. Any parent who attempts to pack a school lunch that does not contain processed cancer-causing meat and pasteurized dead cow’s milk shall be punished, blamed and publicly humiliated.

Down with nutrition! Conformity is safety! Obedience is freedom! Chant that mantra of oppression fifty times until you start believe it, and then stop homeschooling your children and send them off to be de-educated in public schools, where both their minds and their bodies are poisoned on a daily basis so that they can grow up to become reporters for CNN.

Bow down before your new God, the all-powerful, all-seeing, all-spying Government. We are your parents now, little children. Worship us and you will be rewarded with coupons and trinkets. We may even give you an iPhone if you take enough vaccines without telling your parents. Shhhh!

Let your voice be heard

The school that allowed this “food police” activity to take place is the West Hoke Elementary School in Raeford, North Carolina. Its web page is:
http://whes.hcs.k12.nc.us/

The school’s slogan is:West Hoke Elementary School commits to promoting education by providing an environment conducive to learning.

Really? I guess nutrition doesn’t play any role in that learning “environment.” Forcing little children to eat processed chicken nuggets and pasteurized, homogenized, dead cow’s milk that’s filled with pus (yes, that’s true) isn’t much of a commitment to learning, is it now?

The principal of this school is Jackie Samuels. He is not the bad guy here and may not have even been aware this was going on. It was the state officials who conducted this food police activity at the school, not the school administrators.

The phone number of the school is:910-875-2584

If you do contact this school or its principal Jackie Samuels, please be polite. Don’t go all crazy on ‘em. Remember: Teaching is a very tough job, and most teachers are dedicated professionals who genuinely want to help. My beef is with the state officials who conducted these sack lunch searches, not the elementary school staff. Just let principal Samuels know that you don’t approve of them allowing government food police use their school as a “food police checkpoint” that only indoctrinates little children into learning obedience to the growing police state.

After all, elementary school is a place of learning. But WHAT are the kids learning if the school teaches them it’s okay for government agents to deny them their own lunches and force them to eat processed toxic food instead? The message is clear: Your parents are bad! Government is God! Worship the state, or you will be punished.

 


Help convince MoveOn that their supporters should tell the FDA to label genetically engineered foods!

With just a few clicks, you could help promote this campaign to hundreds of thousands of concerned consumers.

Sign Eric Schlosser and Gary Hirshberg’s petition on SignOn.org and then use their simple tool to tell your friends!

MoveOn.org – the powerful grassroots organization with over five million members – might promote the effort to get the FDA to label GMOs to their supporters…but only if we show MoveOn that people care about how their food is produced!

Here’s the deal: MoveOn has a sister site called SignOn.org where anyone can create a petition. If enough people sign the petition, they’ll promote it to MoveOn.org members.

Last week, to leverage this amazing opportunity, Eric Schlosser, author of Fast Food Nation, and Gary Hirshberg, Chairman of Stonyfield Farm, created a page on SignOn.org where you can submit comments to the FDA. Now we need your help proving to MoveOn that this is a popular petition that people really care about.

Please, take two minutes and help convince MoveOn to promote this petition by signing it and then forwarding it along to your friends!

IMPORTANT: A big part of how MoveOn will judge the popularity of the petition will be to look at how many friends and family were sent the petition. That means we really need you not only to sign the SignOn petition – but to email it to everyone you know, post it on Facebook, and tweet about it. You’ll see all of these options once you take the action.

We’ve got no time to lose. At any point, the FDA may approve genetically engineered salmon, which would be the first genetically engineered animal on supermarket shelves in the United States. It’s engineered to produce growth hormones year-round to make the fish grow at twice its natural rate! But without labels, we don’t have the ability to decide what’s best for our families.

More than 40 countries require genetically engineered foods to be labeled. Polls show that over 90% of Americans support it too. If we can harness the power of MoveOn with people like you – concerned parents, consumers, farmers, and more – we’ll really show the FDA that the American public wants mandated labeling of genetically engineered foods!

Join thousands of people and sign the petition on SignOn.org and use their tool to spread the word to your family, friends, and colleagues!

Thank you for all of your support.


Thursday, February 02, 2012 by: S. D. Wells

(NaturalNews) The one man who may be responsible for more food related illnesses and deaths than anyone in history, Michael R. Taylor, has just been promoted from US Food Safety Czar to Senior Advisor to the Commissioner of the FDA, a position which would enable the giant biotech company Monsanto to silently and legally feed cancer causing vegetables to every living person who is not 100% strictly organic.

President Obama has appointed the former Monsanto Vice President and lobbyist Michael R. Taylor to the throne. This is the same man who was Food Safety Czar for the FDA when Genetically Modified Organisms were allowed into the US food supply without undergoing a single test to determine their safety or risks. This is like putting a terrorist in charge of the world’s food supply. What will the cancer numbers look like in 2016? (http://www.counterpunch.org)

The GMO nightmare all started with the Dan Quayle led FDA/GMO marriage. Under George Bush Senior’s Administration from 1989 to 1993, Dan Quayle single-handedly catapulted GMO’s into existence through FDA’s anti-consumer right-to-know policy, which stated that GMO foods did not have to be labeled or safety tested. Yes, you read that correctly: There is no safety testing required whatsoever to take some Agent Orange pesticide and genetically mutate the seeds of vegetables in a chemical laboratory so that nothing on planet earth will eat the plant that grows from the ground except for all the humans who have no idea what happened.

Michael Taylor is part of a revolving door at the FDA, where Monsanto Execs just come and go as they please. First, Michael R. Taylor was an assistant to the FDA commissioner. Then he left to work for a law firm in the 1980’s to help gain FDA approval of Monsanto’s artificial growth hormone (rGBH), which is directly linked to cancer. Then he became deputy commissioner of the FDA in 1991, and was later re-appointed to the FDA in 2009 by Obama. He is the food villain who tried his best to keep this “malignant milk of the turn of the century” from being labeled.

Michael Taylor is the epitome of everything Monsanto represents. Taylor is like a vehicle for Monsanto’s patenting of seeds and global domination of farming. He implements the government’s “favorable” agricultural biotech policies because it’s much more of a financially sure shot to use RoundUp in food than to farm organically and ethically. If the investments aren’t paying enough at the corporation, Execs just switch over to Federal Regulations and write some new Legislation based on “tainted research”, which allows them to pile more toxins on the American public and bankroll off it when they flip back to the corporate side.

The 4-headed Administration of thieves
This marks the pinnacle so far of a long ascent of evil profiteering and corporate executives making it to the top. It’s like one big 4-headed company of thieves: The FDA, EPA, Supreme Court, and Monsanto’s Board of Executives, and these organization hoppers include Clarence Thomas, Michael R. Taylor, Ann Veneman, and Linda Fisher, who conveniently bounce back and forth between positions at Monsanto and the EPA.

Here are just a few examples in case you didn’t know: Prior to being the Supreme Court Judge who put G.W. Bush in office, Clarence Thomas was Monsanto’s lawyer. The U.S. Secretary of Agriculture, Anne Veneman, was on the Board of Directors of Monsanto’s Calgene Corporation. The U.S. Secretary of Health, Tommy Thompson, received $50,000 in donations from Monsanto during his winning campaign for Wisconsin’s governor. The two congressmen receiving the most donations from Monsanto during the last election were Larry Combest, Chairman of the House Agricultural Committee, and Attorney General John Ashcroft. The prior Secretary of Defense, Donald Rumsfeld, was on the Board of Directors of Monsanto’s Searle Pharmaceuticals.

Monsanto has the money to win in court and/or settle with anyone who opposes them. Monsanto has been sued and has settled multiple times for damaging the health of its employees and residents near its Superfund sites through pollution and poisoning. A report released in June 2011 linked glyphosate (RoundUp) to birth defects in frog and chicken embryos at dilutions much lower than those used in typical agricultural spraying (including home gardens). (http://www.organicconsumers.org/articles/article_22625.cfm)

Silent Anti-Nutritional Terrorism
FDA scientists once contended that genetic modification of the food supply is the “single most radical and potentially dangerous threat to public health.” In addition to producing GMO foods, Monsanto pushes dozens of other toxic products such as aspartame, bovine growth hormone, Agent Orange, Dioxin, DDT, and Roundup – all of which cause birth defects and deformities.

Constitutional checks and balances are gone for the most part in the United States, especially when it comes to writing ethical policies regarding the environment, food, medicine and drinking water. The FDA and Corporations should not bleed over into one another, and the whole concept of lobbying is just a glorified form of “legal bribery.”

Monsanto conveniently tramples on antitrust violations, which the Justice Department has supposedly been investigating for years. The Supreme Court of France found Monsanto guilty of falsely advertising Roundup as “biodegradable” and “environmentally friendly.” The New York State Attorney General sued Monsanto and won in 1997 for claiming RoundUp was, “safer than table salt and “practically non-toxic” to mammals, birds, and fish. More than enough scientific research reveals glyphosate, the active ingredient in RoundUp, is “acutely toxic to fish and birds and can kill beneficial insects and soil organisms that maintain ecological balance.”

On two other occasions, the EPA has caught scientists deliberately falsifying test results at research laboratories hired by Monsanto to study glyphosate.

This is not just another case of a ruthless tyrant trying to become the CEO of some big company, this could be end of organic food as we know it. If Taylor takes the position of Head of the FDA, have no doubts that keeping your own seeds to any eatable plant will soon be illegal. This will endanger all of humanity by “putting all of our eggs in one basket,” because GMO seeds die after one year of growth; therefore, if a Nuclear bomb wipes out their facilities and seed storages, we would have zero growth of food from that point on. That’s mass genocide. Plus, illnesses from GMO foods include changes in major organs, hormonal, immune, digestive, and reproductive systems.

Does FDA stand for “Food as Drugs for America?
“Monsanto and GMO toxic bioengineering dominates the production of food through the DNA manipulation and mutation of seeds, and the unethical growing and breeding of animals, fish, and crops in the USA right now at 80% or higher: Cows, chickens, pigs, turkeys, “farm raised fish” (which means they’re all juiced up with hormones and antibiotics in an overcrowded lake), milk, corn, soybeans, alfalfa (as chem-feed for cows), canola, tobacco and cotton (to infect the skin since the skin is your largest organ). GMO should be called GDDO – “genetically diseased and dying” organisms. (http://www.seedsofdeception.com)

What will America and the rest of the world be like when food is 95 – 98% GMO? It’s not that far away if Taylor solidifies his FDA position. How high will that drive the price of organic food? This is more powerful than bombs. This is population control. Pfizer, the world’s largest pharmaceutical company now basically owns Monsanto … another big surprise, right? Combine that with FDA control over legislation and talk about the “evil tri-fecta!”

Consumers are winning some battles, however. In the wake of mass consumer pressure, major retailers such as Safeway, Publix, Wal-Mart, and Kroger and even Starbucks banned products containing Monsanto’s rBGH milk. Vegetarians and vegans are on an accelerated upward population trend. The ratios have changed drastically since the anti-GMO movement began to snowball in the early 2000’s, but this corporate co-op by the powers that be in Washington D.C. is a most dispiccable example of foxes guarding the chickens.

Help prevent the food Czar from becoming FDA’s Senior Advisor. This petition already has over 60,000 signatures. We need 75,000 signatures. Sign the petition now.It’s not too late to prevent this latest atrocity to the future of food!

Here’s the link:
(http://signon.org)

There’s no time to waste!

Sources for this article include

http://www.foodfirst.org/en/node/2515

http://www.counterpunch.org

http://signon.org

http://topdocumentaryfilms.com/the-world-according-to-monsanto/

http://trevoc.webs.com/evilmonsanto.htm

http://www.indiepundit.com

http://bestmeal.info/monsanto/facts.shtml

http://www.organicconsumers.org/articles/article_22625.cfm

http://www.twnside.org.sg/title/effec-cn.htm

http://www.mothering.com

http://www.organicconsumers.org/articles/article_15588.cfm

http://www.seedsofdeception.com